Effect of Soy Isoflavones on Growth of Representative Bacterial Species from the Human Gut

Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature

(2016) Mark Messina   Nutrients

Bioactivation of Phytoestrogens: Intestinal Bacteria and Health

(2015) J. M. Landete et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Profiling of Phenolic Metabolites in Feces from Menopausal Women after Long-Term Isoflavone Supplementation

(2015) Lucía Guadamuro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The human gut microbiome, a taxonomic conundrum

(2015) Senthil Alias Sankar et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Deconjugation of soy isoflavone glucuronides needed for estrogenic activity

(2015) M.A. Islam et al.   TOXICOLOGY IN VITRO

Equol status and changes in fecal microbiota in menopausal women receiving long-term treatment for menopause symptoms with a soy-isoflavone concentrate

(2015) Lucía Guadamuro et al.   Frontiers in Microbiology

Absorption, distribution, metabolism, and excretion of isoflavonoids after soy intake

(2014) Adrian A. Franke et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Non-toxic plant metabolites regulateStaphylococcusviability and biofilm formation: a natural therapeutic strategy useful in the treatment and prevention of skin infections

(2014) A. Morán et al.   BIOFOULING

The relationship between structure andin vitroantibacterial activity of selected isoflavones and their metabolites with special focus on antistaphylococcal effect of demethyltexasin

(2014) J. Hummelova et al.   LETTERS IN APPLIED MICROBIOLOGY

Fecal Bacterial Community Changes Associated with Isoflavone Metabolites in Postmenopausal Women after Soy Bar Consumption

(2014) Cindy H. Nakatsu et al.   PLoS One

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Elucidation of the metabolic pathway of S-equol in rat, monkey and man

(2012) Richard J. Schwen et al.   FOOD AND CHEMICAL TOXICOLOGY

Diversity, stability and resilience of the human gut microbiota

(2012) Catherine A. Lozupone et al.   NATURE

Soy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer risk

(2011) Kenneth DR Setchell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Inhibitory Spectra and Modes of Antimicrobial Action of Gallotannins from Mango Kernels (Mangifera indicaL.)

(2011) Christina Engels et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Emerging evidence of the health benefits of S-equol, an estrogen receptor β agonist

(2011) Richard L Jackson et al.   NUTRITION REVIEWS

Non-isoflavone Phytochemicals in Soy and Their Health Effects

(2010) Jie Kang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Controversies concerning the use of phytoestrogens in menopause management: Bioavailability and metabolism

(2010) Patricia de Cremoux et al.   MATURITAS

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY