Role of Purified Anthocyanins in Improving Cardiometabolic Risk Factors in Chinese Men and Women with Prediabetes or Early Untreated Diabetes—A Randomized Controlled Trial

Prevalence and Ethnic Pattern of Diabetes and Prediabetes in China in 2013

(2017) Limin Wang et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies

(2016) X Guo et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of High-Intensity Hatha Yoga on Cardiovascular Fitness, Adipocytokines, and Apolipoproteins in Healthy Students: A Randomized Controlled Study

(2016) Marian E. Papp et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE

Worldwide trends in diabetes since 1980: a pooled analysis of 751 population-based studies with 4·4 million participants

(2016)   LANCET

Effects of low molecular weight procyanidin rich extract from french maritime pine bark on cardiovascular disease risk factors in stage-1 hypertensive subjects: Randomized, double-blind, crossover, placebo-controlled intervention trial

(2016) Rosa-M Valls et al.   PHYTOMEDICINE

An Intervention with Mineral Water Decreases Cardiometabolic Risk Biomarkers. A Crossover, Randomised, Controlled Trial with Two Mineral Waters in Moderately Hypercholesterolaemic Adults

(2016) Laura Toxqui et al.   Nutrients

Evaluation of the Effects ofCornus masL. Fruit Extract on Glycemic Control and Insulin Level in Type 2 Diabetic Adult Patients: A Randomized Double-Blind Placebo-Controlled Clinical Trial

(2015) Rasool Soltani et al.   Evidence-based Complementary and Alternative Medicine

Purified Anthocyanin Supplementation Reduces Dyslipidemia, Enhances Antioxidant Capacity, and Prevents Insulin Resistance in Diabetic Patients

(2015) Dan Li et al.   JOURNAL OF NUTRITION

A CONSORT-Compliant, Randomized, Double-Blind, Placebo-Controlled Pilot Trial of Purified Anthocyanin in Patients With Nonalcoholic Fatty Liver Disease

(2015) Pei-Wen Zhang et al.   MEDICINE

Chokeberry Anthocyanin Extract as Pancreaticβ-Cell Protectors in Two Models of Induced Oxidative Stress

(2015) Dumitriţa Rugină et al.   Oxidative Medicine and Cellular Longevity

The relationship between fasting plasma glucose and HbA1c during intensive periods of glucose control in antidiabetic therapy

(2014) Amlan Barua et al.   JOURNAL OF THEORETICAL BIOLOGY

Intake of fruit, berries, and vegetables and risk of type 2 diabetes in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

(2013) Jaakko Mursu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

HbA1c and the Risks for All-Cause and Cardiovascular Mortality in the General Japanese Population: NIPPON DATA90

(2013) M. Sakurai et al.   DIABETES CARE

Anti-Hyperglycemic Effect ofVaccinium arctostaphylosin Type 2 Diabetic Patients: A Randomized Controlled Trial

(2013) Saeed Kianbakht et al.   FORSCHENDE KOMPLEMENTARMEDIZIN

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

(2012) Nicole M Wedick et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Standards of Medical Care in Diabetes--2013

(2012)   DIABETES CARE

Cyanidin-3-O-β-glucoside, a typical anthocyanin, exhibits antilipolytic effects in 3T3-L1 adipocytes during hyperglycemia: Involvement of FoxO1-mediated transcription of adipose triglyceride lipase

(2012) Honghui Guo et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of regression from prediabetes to normal glucose regulation on long-term reduction in diabetes risk: results from the Diabetes Prevention Program Outcomes Study

(2012) Leigh Perreault et al.   LANCET

Cyanidin-3-O-β-glucoside regulates fatty acid metabolism via an AMP-activated protein kinase-dependent signaling pathway in human HepG2 cells

(2012) Honghui Guo et al.   Lipids in Health and Disease

Effectiveness of PRECEDE model for health education on changes and level of control of HbA1c, blood pressure, lipids, and body mass index in patients with type 2 diabetes mellitus

(2011) Miguel A Salinero-Fort et al.   BMC PUBLIC HEALTH

The anthocyanin cyanidin-3-O-β-glucoside, a flavonoid, increases hepatic glutathione synthesis and protects hepatocytes against reactive oxygen species during hyperglycemia: Involvement of a cAMP–PKA-dependent signaling pathway

(2011) Wei Zhu et al.   FREE RADICAL BIOLOGY AND MEDICINE

Cyanidin 3-glucoside attenuates obesity-associated insulin resistance and hepatic steatosis in high-fat diet-fed and db/db mice via the transcription factor FoxO1

(2011) Honghui Guo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

An Overview of Practical Approaches for Handling Missing Data in Clinical Trials

(2009) Cynthia M. DeSouza et al.   Journal of Biopharmaceutical Statistics

Cardiovascular Disease Risk Biomarkers and Liver and Kidney Function Are Not Altered in Postmenopausal Women after Ingesting an Elderberry Extract Rich in Anthocyanins for 12 Weeks

(2009) Peter J. Curtis et al.   JOURNAL OF NUTRITION

Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes

(2008) David J. A. Jenkins et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

The long-term effect of lifestyle interventions to prevent diabetes in the China Da Qing Diabetes Prevention Study: a 20-year follow-up study

(2008) Guangwei Li et al.   LANCET

Insulin action and secretion in hypertension in the absence of metabolic syndrome: model-based assessment from oral glucose tolerance test

(2008) Roberto Burattini et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Intensive Blood Glucose Control and Vascular Outcomes in Patients with Type 2 Diabetes

(2008)   NEW ENGLAND JOURNAL OF MEDICINE