Mediterranean Diet and Phase Angle in a Sample of Adult Population: Results of a Pilot Study

A review of impedance measurements of whole cells

(2016) Youchun Xu et al.   BIOSENSORS & BIOELECTRONICS

Benefits of the Mediterranean diet beyond the Mediterranean Sea and beyond food patterns

(2016) Miguel A. Martínez-González   BMC Medicine

Bioelectrical phase angle and psoriasis: a novel association with psoriasis severity, quality of life and metabolic syndrome

(2016) Luigi Barrea et al.   Journal of Translational Medicine

Higher dietary quality and muscle mass decrease the odds of low phase angle in bioelectrical impedance analysis in Brazilian individuals

(2016) Natasha A.G. de França et al.   Nutrition & Dietetics

Bioimpedance phase angle indicates catabolism in Type 2 diabetes

(2015) M. Dittmar et al.   DIABETIC MEDICINE

Nutrition and psoriasis: is there any association between the severity of the disease and adherence to the Mediterranean diet?

(2015) Luigi Barrea et al.   Journal of Translational Medicine

Benefits of the Mediterranean Diet: Insights From the PREDIMED Study

(2015) Miguel A. Martínez-González et al.   PROGRESS IN CARDIOVASCULAR DISEASES

How the Mediterranean diet and some of its components modulate inflammatory pathways in arthritis

(2015) F Oliviero et al.   SWISS MEDICAL WEEKLY

Can phase angle determined by bioelectrical impedance analysis assess nutritional risk? A comparison between healthy and hospitalized subjects

(2012) Ursula G. Kyle et al.   CLINICAL NUTRITION

Bioelectrical phase angle and impedance vector analysis – Clinical relevance and applicability of impedance parameters

(2012) Kristina Norman et al.   CLINICAL NUTRITION

A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial

(2012) Miguel Angel Martínez-González et al.   PLoS One

Determinants of bioelectrical phase angle in disease

(2011) Nicole Stobäus et al.   BRITISH JOURNAL OF NUTRITION

Cutoff percentiles of bioelectrical phase angle predict functionality, quality of life, and mortality in patients with cancer

(2010) Kristina Norman et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mediterranean-Style Diet Effect on the Structural Properties of the Erythrocyte Cell Membrane of Hypertensive Patients

(2009) Francisca Barceló et al.   HYPERTENSION