Are lutein, lycopene, and β-carotene lost through the digestive process?

Stability and cellular uptake of lutein-loaded emulsions

(2014) Katja Frede et al.   Journal of Functional Foods

Activity of flavonoids and β-carotene during the auto-oxidative deterioration of model food oil-in water emulsions

(2013) Sotirios Kiokias et al.   FOOD CHEMISTRY

Iron-induced oxidation of (all-E)-β-carotene under model gastric conditions: kinetics, products, and mechanism

(2013) Charlotte Sy et al.   FREE RADICAL BIOLOGY AND MEDICINE

Bioavailability of vitamin E in humans: an update

(2013) Patrick Borel et al.   NUTRITION REVIEWS

Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids

(2013) Charlotte Sy et al.   Food & Function

Crystals and crystallization in oil-in-water emulsions: Implications for emulsion-based delivery systems

(2012) David Julian McClements   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability

(2012) Béatrice Gleize et al.   BRITISH JOURNAL OF NUTRITION

Stability and bioaccessibility of different forms of carotenoids and vitamin A during in vitro digestion

(2012) Julie Courraud et al.   FOOD CHEMISTRY

Determination of Carotenoids, Total Phenolic Content, and Antioxidant Activity of Arazá (Eugenia stipitata McVaugh), an Amazonian Fruit

(2012) G. Astrid Garzón et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Naturally Occurring Eccentric Cleavage Products of Provitamin A β-Carotene Function as Antagonists of Retinoic Acid Receptors

(2012) Abdulkerim Eroglu et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Effect of different antioxidants on lycopene degradation in oil-in-water emulsions

(2011) Ricard Bou et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Stability of β-Carotene in Protein-Stabilized Oil-in-Water Delivery Systems

(2011) Leonardo Cornacchia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity of (all-E)-lycopene and synthetic apo-lycopenoids in a chemical model of oxidative stress in the gastro-intestinal tract

(2011) Pascale Goupy et al.   NEW JOURNAL OF CHEMISTRY

Lycopene isomerisation takes place within enterocytes during absorption in human subjects

(2010) Myriam Richelle et al.   BRITISH JOURNAL OF NUTRITION

Identification and Quantification of Apo-lycopenals in Fruits, Vegetables, and Human Plasma

(2010) Rachel E. Kopec et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

WARMED-OVER FLAVOR IN COOKED MEATS

(2010) KUNITO SATO et al.   JOURNAL OF FOOD SCIENCE

Bioavailability of marine n-3 fatty acid formulations

(2010) J. Dyerberg et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Digestive Stability of Xanthophylls Exceeds That of Carotenes As Studied in a Dynamic in Vitro Gastrointestinal System

(2009) Stéphanie Blanquet-Diot et al.   JOURNAL OF NUTRITION

Are the health attributes of lycopene related to its antioxidant function?

(2008) John W. Erdman et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Activity of natural carotenoid preparations against the autoxidative deterioration of sunflower oil-in-water emulsions

(2008) Sotirios Kiokias et al.   FOOD CHEMISTRY

Factors Affecting Lycopene Oxidation in Oil-in-Water Emulsions

(2008) Caitlin S. Boon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY