Antioxidant activity of (all-E)-lycopene and synthetic apo-lycopenoids in a chemical model of oxidative stress in the gastro-intestinal tract

Organic Synthesis of New Putative Lycopene Metabolites and Preliminary Investigation of Their Cell-Signaling Effects

(2011) Eric Reynaud et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of serum albumin and the flavonol quercetin on the peroxidase activity of metmyoglobin

(2010) Bénédicte Lorrain et al.   FREE RADICAL BIOLOGY AND MEDICINE

Identification and Quantification of Apo-lycopenals in Fruits, Vegetables, and Human Plasma

(2010) Rachel E. Kopec et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure activity relationship of carotenoid derivatives in activation of the electrophile/antioxidant response element transcription system

(2009) Karin Linnewiel et al.   FREE RADICAL BIOLOGY AND MEDICINE

Antioxidant Activity of Wine Pigments Derived from Anthocyanins: Hydrogen Transfer Reactions to the DPPH Radical and Inhibition of the Heme-Induced Peroxidation of Linoleic Acid

(2009) Pascale Goupy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Are the health attributes of lycopene related to its antioxidant function?

(2008) John W. Erdman et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Enzymatic metabolites of lycopene induce Nrf2‐mediated expression of phase II detoxifying/antioxidant enzymes in human bronchial epithelial cells

(2008) Fuzhi Lian et al.   INTERNATIONAL JOURNAL OF CANCER

Biological activity of lycopene metabolites: implications for cancer prevention

(2008) Jonathan R Mein et al.   NUTRITION REVIEWS