Effect of thermal treatment on secondary structure and conformational change of mushroom polyphenol oxidase (PPO) as food quality related enzyme: A FTIR study

Published 2015 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 187, Issue -, Pages 263-269

Publisher

Elsevier BV

Online

2015-04-26

DOI

10.1016/j.foodchem.2015.04.097

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FOOD CHEMISTRY

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Reagent

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