The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds

Preharvest application of oxalic acid improves quality and phytochemical content of artichoke ( Cynara scolymus L.) at harvest and during storage

(2017) Alejandra Martínez-Esplá et al.   FOOD CHEMISTRY

Ethnopharmacological survey of medicinal plants in Karaisalı and its surrounding (Adana-Turkey)

(2017) Suzan Güneş et al.   Journal of Herbal Medicine

Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice

(2015) S.A. Kim et al.   FOOD MICROBIOLOGY

Postharvest oxalic acid treatment induces resistance against pink rot by priming in muskmelon (Cucumis melo L.) fruit

(2015) Jianjun Deng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages

(2015) Helayne Aparecida Maieves et al.   Journal of Functional Foods

Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds

(2014) Custódio Lobo Roriz et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of Garlic Cultivars for Polyphenolic Content and Antioxidant Properties

(2013) Shuxia Chen et al.   PLoS One

Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.

(2013) Lillian Barros et al.   Journal of Functional Foods

Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection

(2012) Lillian Barros et al.   Food Analytical Methods

Comparison of the WST-8 colorimetric method and the CLSI broth microdilution method for susceptibility testing against drug-resistant bacteria

(2012) Tadayuki Tsukatani et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Analysis and comparison of the active components and antioxidant activities of extracts from Abelmoschus esculentus L

(2012) Ke Yuan et al.   Pharmacognosy Magazine

Mineral composition and the functional attributes of Nigerian okra seed (Abelmoschus esculentus Moench) flour

(2011) O.E. Adelakun et al.   FOOD RESEARCH INTERNATIONAL

Seed Oil and Fatty Acid Content in Okra (Abelmoschus esculentus) and Related Species

(2011) Robert L. Jarret et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine

(2010) Lillian Barros et al.   INDUSTRIAL CROPS AND PRODUCTS

Okra (Hibiscus esculentus) seed oil for biodiesel production

(2009) Farooq Anwar et al.   APPLIED ENERGY

Influence of pre-treatment on yield chemical and antioxidant properties of a Nigerian okra seed (Abelmoschus esculentus moench) flour

(2008) O.E. Adelakun et al.   FOOD AND CHEMICAL TOXICOLOGY

Identification and quantification of polyphenolic compounds from okra seeds and skins

(2008) Panagiotis Arapitsas   FOOD CHEMISTRY