Impact of daily strawberry consumption on blood pressure and arterial stiffness in pre- and stage 1-hypertensive postmenopausal women: a randomized controlled trial

Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial

(2016) Chesney K Richter et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Executive Summary: Heart Disease and Stroke Statistics—2016 Update

(2016) Dariush Mozaffarian et al.   CIRCULATION

Pharmacokinetic Characterization and Bioavailability of Strawberry Anthocyanins Relative to Meal Intake

(2016) Amandeep K. Sandhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vascular biology of ageing—Implications in hypertension

(2015) Adam Harvey et al.   JOURNAL OF MOLECULAR AND CELLULAR CARDIOLOGY

Daily Blueberry Consumption Improves Blood Pressure and Arterial Stiffness in Postmenopausal Women with Pre- and Stage 1-Hypertension: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

(2015) Sarah A. Johnson et al.   Journal of the Academy of Nutrition and Dietetics

Age-related vascular stiffening: causes and consequences

(2015) Julie C. Kohn et al.   Frontiers in Genetics

Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial

(2014) Anna L Macready et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Arterial Stiffness and Its Clinical Implications in Women

(2014) Thais Coutinho   CANADIAN JOURNAL OF CARDIOLOGY

Freeze-Dried Strawberries Lower Serum Cholesterol and Lipid Peroxidation in Adults with Abdominal Adiposity and Elevated Serum Lipids

(2014) Arpita Basu et al.   JOURNAL OF NUTRITION

Six weeks daily ingestion of whole blueberry powder increases natural killer cell counts and reduces arterial stiffness in sedentary males and females

(2014) Lisa S. McAnulty et al.   NUTRITION RESEARCH

Heart Disease and Stroke Statistics—2014 Update

(2013) Alan S. Go et al.   CIRCULATION

Anti-inflammatory effects of phenolic extracts from strawberry and mulberry fruits on cytokine secretion profiles using mouse primary splenocytes and peritoneal macrophages

(2013) Chieh-Jung Liu et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

2014 Evidence-Based Guideline for the Management of High Blood Pressure in Adults

(2013) Paul A. James et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Pulsatile hemodynamics and cardiovascular risk factors in very old patients

(2013) Michel E. Safar et al.   JOURNAL OF HYPERTENSION

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

(2013) José M. Alvarez-Suarez et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of ellagitannin-rich berries on blood lipids, gut microbiota, and urolithin production in human subjects with symptoms of metabolic syndrome

(2013) Riitta Puupponen-Pimiä et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary strawberry powder reduces blood glucose concentrations in obese and lean C57BL/6 mice, and selectively lowers plasma C-reactive protein in lean mice

(2012) Mardi A. Parelman et al.   BRITISH JOURNAL OF NUTRITION

Anti-inflammatory and anti-apoptotic effects of strawberry and mulberry fruit polysaccharides on lipopolysaccharide-stimulated macrophages through modulating pro-/anti-inflammatory cytokines secretion and Bcl-2/Bak protein ratio

(2012) Chieh-Jung Liu et al.   FOOD AND CHEMICAL TOXICOLOGY

Prediction of Cardiovascular Events and All-Cause Mortality With Brachial-Ankle Elasticity Index

(2012) Charalambos Vlachopoulos et al.   HYPERTENSION

Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations

(2012) Julia J Peterson et al.   NUTRITION REVIEWS

The strawberry: Composition, nutritional quality, and impact on human health

(2011) Francesca Giampieri et al.   NUTRITION

Habitual intake of flavonoid subclasses and incident hypertension in adults

(2010) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Reactive Oxygen Species, NADPH Oxidases, and Hypertension

(2010) Srinivasa Raju Datla et al.   HYPERTENSION

Differences in antioxidant levels of fresh, frozen and freeze-dried strawberries and strawberry jam

(2010) Kelly K. Marques et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome

(2010) Arpita Basu et al.   JOURNAL OF NUTRITION

Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome

(2010) Arpita Basu et al.   NUTRITION RESEARCH

Effect of Drying Methods with the Application of Vacuum Microwaves on the Bioactive Compounds, Color, and Antioxidant Activity of Strawberry Fruits

(2009) Aneta Wojdyło et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects

(2009) Arpita Basu et al.   Nutrition Journal

Cardiovascular effects in vitro of aqueous extract of wild strawberry (Fragaria vesca, L.) leaves

(2009) I. Mudnic et al.   PHYTOMEDICINE

Redox Signaling, Vascular Function, and Hypertension

(2008) Moo Yeol Lee et al.   ANTIOXIDANTS & REDOX SIGNALING

Large Artery Stiffening With Weight Gain in Humans

(2008) Jeb S. Orr et al.   HYPERTENSION

Weight Loss and Blood Pressure Control (Pro)

(2008) David W. Harsha et al.   HYPERTENSION

Strawberry Extract Caused Endothelium-Dependent Relaxation through the Activation of PI3 Kinase/Akt

(2008) Indika Edirisinghe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY