Carotenoid intake and head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology Consortium

Potential Role of Carotenoids as Antioxidants in Human Health and Disease

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Cigarette, Cigar, and Pipe Smoking and the Risk of Head and Neck Cancers: Pooled Analysis in the International Head and Neck Cancer Epidemiology Consortium

(2013) Annah Wyss et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Foods, nutrients and the risk of oral and pharyngeal cancer

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Do Tobacco and Alcohol Modify Protective Effects of Diet on Oral Carcinogenesis?

(2012) Tatiana Natasha Toporcov et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium

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Diet and the risk of head and neck cancer: a pooled analysis in the INHANCE consortium

(2011) Shu-Chun Chuang et al.   CANCER CAUSES & CONTROL

Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

(2011) M.S. Brewer   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Nutrient-based dietary patterns and the risk of oral and pharyngeal cancer

(2010) Valeria Edefonti et al.   ORAL ONCOLOGY

Enhancing epidemiologic research on head and neck cancer: INHANCE – The international head and neck cancer epidemiology consortium

(2009) David I. Conway et al.   ORAL ONCOLOGY

Dietary factors and oral and pharyngeal cancer risk

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