Are edible insects more or less ‘healthy’ than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over- and undernutrition
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Are edible insects more or less ‘healthy’ than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over- and undernutrition
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume 70, Issue 3, Pages 285-291
Publisher
Springer Nature
Online
2015-09-16
DOI
10.1038/ejcn.2015.149
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Paying to see a bug on my food
- (2015) Tiziana de-Magistris et al. British Food Journal
- A cluster-randomized trial determining the efficacy of caterpillar cereal as a locally available and sustainable complementary food to prevent stunting and anaemia
- (2015) Melissa Bauserman et al. PUBLIC HEALTH NUTRITION
- Relaxor Ferroelectricity and Magnetoelectric Coupling in ZnO–Co Nanocomposite Thin Films: Beyond Multiferroic Composites
- (2014) D. Y. Li et al. ACS Applied Materials & Interfaces
- Nutritional composition and safety aspects of edible insects
- (2013) Birgit A. Rumpold et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Meat from alternative species – nutritive and dietetic value, and its benefit for human health – a review
- (2012) Ewa Poławska et al. CyTA-Journal of Food
- Domestication of honey bees was associated with expansion of genetic diversity
- (2012) BENJAMIN P. OLDROYD MOLECULAR ECOLOGY
- Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment
- (2012) Dennis G. A. B. Oonincx et al. PLoS One
- The Association Between a Nutritional Quality Index and Risk of Chronic Disease
- (2011) Stephanie E. Chiuve et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Oecophylla smaragdina food conversion efficiency: prospects for ant farming
- (2010) J. Offenberg JOURNAL OF APPLIED ENTOMOLOGY
- An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption
- (2010) Dennis G. A. B. Oonincx et al. PLoS One
- Forecasting potential global environmental costs of livestock production 2000-2050
- (2010) N. Pelletier et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Food Security: The Challenge of Feeding 9 Billion People
- (2010) H. C. J. Godfray et al. SCIENCE
- Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
- (2010) Dariush Mozaffarian et al. PLOS MEDICINE
- Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system
- (2009) Nicole Darmon et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Complete Resequencing of 40 Genomes Reveals Domestication Events and Genes in Silkworm (Bombyx)
- (2009) Q. Xia et al. SCIENCE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search