Endophytic bacterium Bacillus subtilis (BERA 71) improves salt tolerance in chickpea plants by regulating the plant defense mechanisms

Title
Endophytic bacterium Bacillus subtilis (BERA 71) improves salt tolerance in chickpea plants by regulating the plant defense mechanisms
Authors
Keywords
-
Journal
Journal of Plant Interactions
Volume 13, Issue 1, Pages 37-44
Publisher
Informa UK Limited
Online
2017-12-13
DOI
10.1080/17429145.2017.1414321

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