Endophytic bacterium Bacillus subtilis (BERA 71) improves salt tolerance in chickpea plants by regulating the plant defense mechanisms
出版年份 2017 全文链接
标题
Endophytic bacterium Bacillus subtilis (BERA 71) improves salt tolerance in chickpea plants by regulating the plant defense mechanisms
作者
关键词
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出版物
Journal of Plant Interactions
Volume 13, Issue 1, Pages 37-44
出版商
Informa UK Limited
发表日期
2017-12-13
DOI
10.1080/17429145.2017.1414321
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