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Title
Colors of vegetables and fruits and the risks of colorectal cancer
Authors
Keywords
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Journal
WORLD JOURNAL OF GASTROENTEROLOGY
Volume 23, Issue 14, Pages 2527
Publisher
Baishideng Publishing Group Inc.
Online
2017-04-14
DOI
10.3748/wjg.v23.i14.2527
References
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Related references
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- (2009) Takeshi Nishikawa et al. ANNALS OF SURGICAL ONCOLOGY
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