Isolation and identification of bound compounds from corn bran and their antioxidant and angiotensin I-converting enzyme inhibitory activities
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Title
Isolation and identification of bound compounds from corn bran and their antioxidant and angiotensin I-converting enzyme inhibitory activities
Authors
Keywords
Corn bran, Bound phenolics, Isolation and purification, Antioxidant and angiotensin I-converting enzyme inhibitory activities
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 241, Issue 1, Pages 37-47
Publisher
Springer Nature
Online
2015-02-19
DOI
10.1007/s00217-015-2432-z
References
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