Preparation, characterization and identification of calcium-chelating Atlantic salmon (Salmo salar L.) ossein oligopeptides

Effects of desalted duck egg white peptides and their products on calcium absorption in rats

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Isolation of a calcium-binding peptide from tilapia scale protein hydrolysate and its calcium bioavailability in rats

(2014) Da Chen et al.   Journal of Functional Foods

A specific peptide with calcium chelating capacity isolated from whey protein hydrolysate

(2014) Lina Zhao et al.   Journal of Functional Foods

Calcium-binding peptides derived from tilapia (Oreochromis niloticus) protein hydrolysate

(2012) Narin Charoenphun et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

A Newly Isolated Ca Binding Peptide from Whey Protein

(2012) Daodong Pan et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells

(2011) Antonio Cilla et al.   FOOD RESEARCH INTERNATIONAL

Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate

(2010) Guangrong Huang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Antioxidant and melanogenesis-inhibitory activities of collagen peptide from jellyfish (Rhopilema esculentum)

(2009) Yongliang Zhuang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A Study of the Soluble Complexes Formed during Calcium Binding by Soybean Protein Hydrolysates

(2008) X.-L. Bao et al.   JOURNAL OF FOOD SCIENCE

Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes

(2007) Inwoo Bae et al.   FOOD CHEMISTRY