Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical method

Published 2011 View Full Article

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Title
Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical method
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 128, Issue 1, Pages 241-253
Publisher
Elsevier BV
Online
2011-02-22
DOI
10.1016/j.foodchem.2011.02.065

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