Impact of exogenous strains on in vitro fermentation and anti-colon cancer activities of maize resistant starch and xylo-oligosaccharides

Acid production and conversion of konjac glucomannan during in vitro colonic fermentation affected by exogenous microorganisms and tea polyphenols

(2016) Xin-Huai Zhao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Experimental support for the effects of a probiotic/digestive enzyme supplement on serum cholesterol concentrations and the intestinal microbiome

(2016) Thomas E. Ichim et al.   Journal of Translational Medicine

Apigenin induces both intrinsic and extrinsic pathways of apoptosis in human colon carcinoma HCT-116 cells

(2016) Bo Wang et al.   ONCOLOGY REPORTS

Resveratrol Treatment Inhibits Proliferation of and Induces Apoptosis in Human Colon Cancer Cells

(2016) Miao Feng et al.   MEDICAL SCIENCE MONITOR

Nutrients, Foods, and Colorectal Cancer Prevention

(2015) Mingyang Song et al.   GASTROENTEROLOGY

In Vitro Fermentation of Xylooligosaccharides Produced from Miscanthus × giganteus by Human Fecal Microbiota

(2015) Ming-Hsu Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Butyrate and deoxycholic acid play common and distinct roles in HCT116 human colon cell proliferation

(2015) Huawei Zeng et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Preparation, health benefits and applications of resistant starch-a review

(2015) Bilal Ahmad Ashwar et al.   STARCH-STARKE

Influences of exogenous probiotics and tea polyphenols on the production of three acids during the simulated colonic fermentation of maize resistant starch

(2014) Qian Geng et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

In vitro fermentation of a retrograded maize starch by healthy adult fecal extract and impacts of exogenous microorganisms on three acids production

(2014) Cui-Lan Zhu et al.   STARCH-STARKE

Targeting lactate metabolism for cancer therapeutics

(2013) Joanne R. Doherty et al.   JOURNAL OF CLINICAL INVESTIGATION

An in vitro evaluation of the effect of probiotics and prebiotics on the metabolic profile of human microbiota

(2012) Beatrice Vitali et al.   ANAEROBE

Dietary Roles of Non-Starch Polysachharides in Human Nutrition: A Review

(2012) Vikas Kumar et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

In vitro fermentation of 12 dietary fibres by faecal inoculum from pigs and humans

(2012) Melliana C. Jonathan et al.   FOOD CHEMISTRY

Human Gut Flora-Fermented Nondigestible Fraction from Cooked Bean (Phaseolus vulgaris L.) Modifies Protein Expression Associated with Apoptosis, Cell Cycle Arrest, and Proliferation in Human Adenocarcinoma Colon Cancer Cells

(2012) Rocio Campos-Vega et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Production of xylooligosaccharides from corncob xylan by fungal xylanase and their utilization by probiotics

(2011) Digantkumar Chapla et al.   BIORESOURCE TECHNOLOGY

Requirement for store-operated calcium entry in sodium butyrate-induced apoptosis in human colon cancer cells

(2011) Suxia Sun et al.   BIOSCIENCE REPORTS

Chemopreventive effects of in vitro digested and fermented bread in human colon cells

(2011) Wiebke Schlörmann et al.   EUROPEAN JOURNAL OF NUTRITION

Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review

(2011) Palanisamy Bruntha Devi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release

(2010) Anthony C. Dona et al.   CARBOHYDRATE POLYMERS

Soluble Dietary Fiber

(2010) R. Chawla et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Bean (Phaseolus vulgaris L.) polysaccharides modulate gene expression in human colon cancer cells (HT-29)

(2010) R. Campos-Vega et al.   FOOD RESEARCH INTERNATIONAL

Fermentation ofMetroxylon saguResistant Starch Type III byLactobacillussp. andBifidobacterium bifidum

(2010) Loo Siew-Wai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Clues from cell metabolism

(2010) William G. Kaelin et al.   NATURE

Resistant starch prepared from high-amylose maize starch with citric acid hydrolysis and its simulated fermentation in vitro

(2009) Xin-Huai Zhao et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibre

(2009) Daniel Scharlau et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH