Physicochemical properties of nanocomposite films made from sorghum-oxidized starch and nanoclay
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Title
Physicochemical properties of nanocomposite films made from sorghum-oxidized starch and nanoclay
Authors
Keywords
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Journal
STARCH-STARKE
Volume 69, Issue 11-12, Pages 1700079
Publisher
Wiley
Online
2017-06-12
DOI
10.1002/star.201700079
References
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Related references
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- Preparation and characterization of bionanocomposite films based on potato starch/halloysite nanoclay
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- (2011) Elessandra da Rosa Zavareze et al. FOOD CHEMISTRY
- Influence of heat–moisture treatment and annealing on functional properties of sorghum starch
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- Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films
- (2011) Carmen M.O. Müller et al. INDUSTRIAL CROPS AND PRODUCTS
- Characterisation of starches separated from sorghum cultivars grown in India
- (2009) Harinder Singh et al. FOOD CHEMISTRY
- Nanoscale particles for polymer degradation and stabilization—Trends and future perspectives
- (2009) Annamalai Pratheep Kumar et al. PROGRESS IN POLYMER SCIENCE
- Polyolefin-based nanocomposite: The effect of organoclay modifier
- (2008) K. S. Santos et al. JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS
- A review on polymer–layered silicate nanocomposites
- (2008) S. Pavlidou et al. PROGRESS IN POLYMER SCIENCE
- Nano-biocomposites: Biodegradable polyester/nanoclay systems
- (2008) P BORDES et al. PROGRESS IN POLYMER SCIENCE
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