Comparative study on the physicochemical properties of pea, chickpea, and wheat starch gels in the presence of sweeteners
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Title
Comparative study on the physicochemical properties of pea, chickpea, and wheat starch gels in the presence of sweeteners
Authors
Keywords
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Journal
STARCH-STARKE
Volume 69, Issue 9-10, Pages 1600287
Publisher
Wiley
Online
2017-02-08
DOI
10.1002/star.201600287
References
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