The Pasting and Gel Textural Properties of Corn Starch in Glucose, Fructose and Maltose Syrup

Functional characterization of native starches through thermal and rheological analysis

(2012) Yujeong Kim et al.   Journal of the Korean Society for Applied Biological Chemistry

Effectiveness of sweet ovine whey powder in increasing the shelf life of Amaretti cookies

(2010) Nicola Secchi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of sorbitol addition on the physicochemical characteristics of starch–fatty acid systems

(2009) Georgia Mantzari et al.   CARBOHYDRATE POLYMERS

In vitro digestibility, structural and functional properties of starch from pigeon pea (Cajanus cajan) cultivars grown in India

(2009) Maninder Kaur et al.   FOOD RESEARCH INTERNATIONAL

EFFECT OF SUGAR AND GUMS ON THE PASTING PROPERTIES OF CASSAVA STARCH

(2009) RAVI SHARMA et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch

(2008) Fan Zhu et al.   FOOD CHEMISTRY