Levels and patterns of Persistent Organic Pollutants (POPS) in selected food items from Northwest Russia (1998–2002) and implications for dietary exposure

Title
Levels and patterns of Persistent Organic Pollutants (POPS) in selected food items from Northwest Russia (1998–2002) and implications for dietary exposure
Authors
Keywords
-
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 408, Issue 22, Pages 5352-5361
Publisher
Elsevier BV
Online
2010-08-18
DOI
10.1016/j.scitotenv.2010.07.036

Ask authors/readers for more resources

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started