Vegetarian diet-induced increase in linoleic acid in serum phospholipids is associated with improved insulin sensitivity in subjects with type 2 diabetes

Title
Vegetarian diet-induced increase in linoleic acid in serum phospholipids is associated with improved insulin sensitivity in subjects with type 2 diabetes
Authors
Keywords
-
Journal
Nutrition & Diabetes
Volume 3, Issue 6, Pages e75-e75
Publisher
Springer Nature
Online
2013-06-17
DOI
10.1038/nutd.2013.12

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