Genetic and biochemical characterization of yeasts isolated from Antarctic soil samples

Towards an integrated phylogenetic classification of the Tremellomycetes

(2015) X.-Z. Liu et al.   STUDIES IN MYCOLOGY

Taxonomic assessment and enzymes production by yeasts isolated from marine and terrestrial Antarctic samples

(2013) A. W. F. Duarte et al.   EXTREMOPHILES

Optimization of extracellular lipase production by Debaryomyces hansenii isolates from dry-salted olives using response surface methodology

(2013) Christina Papagora et al.   FOOD AND BIOPRODUCTS PROCESSING

Molecular characterization and lipase profiling of the yeasts isolated from environments contaminated with petroleum

(2013) H. Tansel Yalçın et al.   JOURNAL OF BASIC MICROBIOLOGY

Ecophysiological properties of cultivable heterotrophic bacteria and yeasts dominating in phytocenoses of Galindez Island, maritime Antarctica

(2013) Evgenia Vasileva-Tonkova et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Diversity and extracellular enzymatic activities of yeasts isolated from King George Island, the sub-Antarctic region

(2012) Mario Carrasco et al.   BMC MICROBIOLOGY

Psychrophilic yeasts from worldwide glacial habitats: diversity, adaptation strategies and biotechnological potential

(2012) Pietro Buzzini et al.   FEMS MICROBIOLOGY ECOLOGY

The diversity, extracellular enzymatic activities and photoprotective compounds of yeasts isolated in Antarctica

(2011) Aline B. M Vaz et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Phytase-active yeasts from grain-based food and beer

(2011) L. Nuobariene et al.   JOURNAL OF APPLIED MICROBIOLOGY

Identification and Characterization of a Psychrophilic Yeast Strain Newly Isolated from the Fermentative Starter (Loog-pang) of a Traditional Drink in Thailand

(2010) MASAO KISHIDA et al.   BIOCONTROL SCIENCE

Yeast and yeast-like diversity in the southernmost glacier of Europe (Calderone Glacier, Apennines, Italy)

(2010) Eva Branda et al.   FEMS MICROBIOLOGY ECOLOGY

Diversity and ecology of psychrophilic microorganisms

(2010) Rosa Margesin et al.   RESEARCH IN MICROBIOLOGY

Diversity of Yeasts from Puddles in the Vicinity of Midre Lovénbreen Glacier, Arctic and Bioprospecting for Enzymes and Fatty Acids

(2009) Akbar Ali Khan Pathan et al.   CURRENT MICROBIOLOGY

Cold-adapted yeasts from Antarctica and the Italian Alps—description of three novel species: Mrakia robertii sp. nov., Mrakia blollopis sp. nov. and Mrakiella niccombsii sp. nov.

(2009) Skye Robin Thomas-Hall et al.   EXTREMOPHILES

Psychrophilic yeasts in glacial environments of Alpine glaciers

(2009) Benedetta Turchetti et al.   FEMS MICROBIOLOGY ECOLOGY

Molecular identification of yeast species associated with ‘Hamei’ — A traditional starter used for rice wine production in Manipur, India

(2008) K JEYARAM et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY