Optimization of extracellular lipase production by Debaryomyces hansenii isolates from dry-salted olives using response surface methodology

Title
Optimization of extracellular lipase production by Debaryomyces hansenii isolates from dry-salted olives using response surface methodology
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 91, Issue 4, Pages 413-420
Publisher
Elsevier BV
Online
2013-03-06
DOI
10.1016/j.fbp.2013.02.008

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