Persimmon-derived tannin has bacteriostatic and anti-inflammatory activity in a murine model of Mycobacterium avium complex (MAC) disease

Antioxidant potential in non-extractable fractions of dried persimmon (Diospyros kaki Thunb.)

(2016) Yoko Matsumura et al.   FOOD CHEMISTRY

Polyphenols from Persimmon Fruits as a Functional Foods Material

(2016) Takashi Kometani et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Proanthocyanidins from the bark of Metasequoia glyptostroboides ameliorate allergic contact dermatitis through directly inhibiting T cells activation and Th1/Th17 responses

(2015) Fengyang Chen et al.   PHYTOMEDICINE

Antibacterial Activities of Persimmon Extracts Relate with Their Hydrogen Peroxide Concentration

(2014) Hidetoshi Arakawa et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Role of Th1/Th17 Balance Regulated by T-bet in a Mouse Model of Mycobacterium avium Complex Disease

(2014) M. Matsuyama et al.   JOURNAL OF IMMUNOLOGY

Toll-like receptor 6 sensesMycobacterium aviumand is required for efficient control of mycobacterial infection

(2013) Fábio A. V. Marinho et al.   EUROPEAN JOURNAL OF IMMUNOLOGY

The Critical Role of Notch Ligand Delta-like 1 in the Pathogenesis of Influenza A Virus (H1N1) Infection

(2011) Toshihiro Ito et al.   PLoS Pathogens

High Molecular Weight Persimmon (Diospyros kaki L.) Proanthocyanidin: A Highly Galloylated, A-Linked Tannin with an Unusual Flavonol Terminal Unit, Myricetin

(2010) Chunmei Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo

(2010) Shela Gorinstein et al.   NUTRITION

Bile Acid-binding Ability of Kaki-tannin from Young Fruits of Persimmon (Diospyros kaki) In Vitro and In Vivo

(2010) Kenji Matsumoto et al.   PHYTOTHERAPY RESEARCH

Gallotannin Isolated from Euphorbia Species, 1,2,6-Tri-O-galloyl-β-D-allose, Decreases Nitric Oxide Production through Inhibition of Nuclear Factor-κ>B and Downstream Inducible Nitric Oxide Synthase Expression in Macrophages

(2009) Mi-Sun Kim et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Nontuberculous Mycobacterial Disease Prevalence and Risk Factors: A Changing Epidemiology

(2009) P. Maureen Cassidy et al.   CLINICAL INFECTIOUS DISEASES

Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

(2009) José Serrano et al.   MOLECULAR NUTRITION & FOOD RESEARCH