Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits

Published 2011 View Full Article

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Title
Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 91, Issue 13, Pages 2355-2362
Publisher
Wiley
Online
2011-05-21
DOI
10.1002/jsfa.4467
References
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