Unexpected Formation of Low Amounts of (R)-Configurated anteiso-Fatty Acids in Rumen Fluid Experiments

anteiso-Fatty Acids in Brussels Sprouts (Brassica oleracea var. gemmifera L.): Quantities, Enantioselectivities, and Stable Carbon Isotope Ratios

(2015) Dorothee Eibler et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High Enantiomeric Excess of the Flavor Relevant 4-Alkyl-Branched Fatty Acids in Milk Fat and Subcutaneous Adipose Tissue of Sheep and Goat

(2015) Stefanie Kaffarnik et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Branched-chain fatty acid content of foods and estimated intake in the USA

(2014) Rinat Rivka Ran-Ressler et al.   BRITISH JOURNAL OF NUTRITION

Quantification of Branched Chain Fatty Acids in Polar and Neutral Lipids of Cheese and Fish Samples

(2010) Simone Hauff et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure and absolute configuration of an unsaturated anteiso fatty acid from Bacillus megaterium

(2010) Simone Hauff et al.   JOURNAL OF CHROMATOGRAPHY A

Enantioselective Analysis of Chiral Anteiso Fatty Acids in the Polar and Neutral Lipids of Food

(2010) Simone Hauff et al.   LIPIDS

Quantification of fatty acids as methyl esters and phospholipids in cheese samples after separation of triacylglycerides and phospholipids

(2009) Simone Hauff et al.   ANALYTICA CHIMICA ACTA

Insertional Inactivation of Branched-Chain  -Keto Acid Dehydrogenase in Staphylococcus aureus Leads to Decreased Branched-Chain Membrane Fatty Acid Content and Increased Susceptibility to Certain Stresses

(2008) V. K. Singh et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY