Branched-chain fatty acid content of foods and estimated intake in the USA

Dietary Assessment of Arachidonic Acid and Docosahexaenoic Acid Intake in 4–7 Year-Old Children

(2013) Vanessa W. Lien et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Contrasting Cellularity and Fatty Acid Composition in Fat Depots from Alentejana and Barrosã Bovine Breeds Fed High and Low Forage Diets

(2012) Ana S.H. Costa et al.   International Journal of Biological Sciences

Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese

(2012) A. Bonanno et al.   JOURNAL OF DAIRY SCIENCE

Bacterial community analysis during fermentation of ten representative kinds of kimchi with barcoded pyrosequencing

(2011) Eun-Jin Park et al.   FOOD MICROBIOLOGY

Structural characterization of saturated branched chain fatty acid methyl esters by collisional dissociation of molecular ions generated by electron ionization

(2011) Rinat R. Ran-Ressler et al.   JOURNAL OF LIPID RESEARCH

Branched Chain Fatty Acid Content of United States Retail Cow’s Milk and Implications for Dietary Intake

(2011) R. R. Ran-Ressler et al.   LIPIDS

Branched Chain Fatty Acids Reduce the Incidence of Necrotizing Enterocolitis and Alter Gastrointestinal Microbial Ecology in a Neonatal Rat Model

(2011) Rinat R. Ran-Ressler et al.   PLoS One

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Metagenomic Analysis of the Viral Communities in Fermented Foods

(2010) Eun-Jin Park et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Survey of the fatty acid composition of Canadian beef: Backfat and longissimus lumborum muscle

(2010) N. Aldai et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Quantification of Branched Chain Fatty Acids in Polar and Neutral Lipids of Cheese and Fish Samples

(2010) Simone Hauff et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Trends in meat consumption in the USA

(2010) Carrie R Daniel et al.   PUBLIC HEALTH NUTRITION

Meta-analysis of animal fat or animal protein intake and colorectal cancer

(2009) Dominik D Alexander et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Background Paper on Fat and Fatty Acid Requirements during Pregnancy and Lactation

(2009) J. Thomas Brenna et al.   ANNALS OF NUTRITION AND METABOLISM

Rapid Profiling of Animal-Derived Fatty Acids Using Fast GC × GC Coupled to Time-of-Flight Mass Spectrometry

(2009) Sung-Tong Chin et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Inhibition of swarming motility of Pseudomonas aeruginosa by branched-chain fatty acids

(2008) Tetsuyoshi Inoue et al.   FEMS MICROBIOLOGY LETTERS

Extensive Analysis of Long-Chain Polyunsaturated Fatty Acids, CLA,trans-18:1 Isomers, and Plasmalogenic Lipids in Different Retail Beef types

(2008) Jana Kraft et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Influence of Maternal Early to Mid-Gestation Nutrient Restriction on Long Chain Polyunsaturated Fatty Acids in Fetal Sheep

(2008) Yunhua Zhou et al.   LIPIDS

Branched Chain Fatty Acids Are Constituents of the Normal Healthy Newborn Gastrointestinal Tract

(2008) Rinat R Ran-Ressler et al.   PEDIATRIC RESEARCH