Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants

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Title
Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants
Authors
Keywords
Aromatic compounds, Berries, Ethanol extracts, Leaves, Phenolic compounds
Journal
FOOD CHEMISTRY
Volume 220, Issue -, Pages 266-281
Publisher
Elsevier BV
Online
2016-09-23
DOI
10.1016/j.foodchem.2016.09.145

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