Regulatory/modulatory effect of prune essence concentrate on intestinal function and blood lipids

A Systematic Review on the Health Effects of Plums (Prunus domesticaandPrunus salicina)

(2016) Ezinne O. Igwe et al.   PHYTOTHERAPY RESEARCH

Cardioprotective Efficacy of Red Wine Extract of Onion in Healthy Hypercholesterolemic Subjects

(2015) Hui-Fang Chiu et al.   PHYTOTHERAPY RESEARCH

Hypocholesterolemic Efficacy of Quercetin Rich Onion Juice in Healthy Mild Hypercholesterolemic Adults: A Pilot Study

(2015) Tsong-Ming Lu et al.   PLANT FOODS FOR HUMAN NUTRITION

Systematic review: the effect of prunes on gastrointestinal function

(2014) E. Lever et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data

(2014) Oyinlola Oyebode et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Carbohydrate-Free Peach (Prunus persica) and Plum (Prunus domestica) Juice Affects Fecal Microbial Ecology in an Obese Animal Model

(2014) Giuliana D. Noratto et al.   PLoS One

Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity

(2014) Yi Qiao et al.   Food & Function

Fecal microbial metabolism of polyphenols and its effects on human gut microbiota

(2013) Shanthi G. Parkar et al.   ANAEROBE

Linking the gut microbiota to human health

(2013) Virginia Robles Alonso et al.   BRITISH JOURNAL OF NUTRITION

Dried Plums and Their Products: Composition and Health Effects–An Updated Review

(2013) M. Stacewicz-Sapuntzakis   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of prebiotics on the health of the elderly

(2013) Marlene Maria Amaral Scheid et al.   FOOD RESEARCH INTERNATIONAL

Prevalence of a Healthy Lifestyle Among Individuals With Cardiovascular Disease in High-, Middle- and Low-Income Countries

(2013) Koon Teo et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Health Benefits of Fruits and Vegetables

(2012) Joanne L. Slavin et al.   Advances in Nutrition

Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut

(2011) Stefano Vendrame et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of the gut microbiota in defining human health

(2010) Kei E Fujimura et al.   Expert Review of Anti-Infective Therapy

Snack Selection Influences Nutrient Intake, Triglycerides, and Bowel Habits of Adult Women: A Pilot Study

(2010) Leslie Howarth et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dried plums (prunes) reduce atherosclerosis lesion area in apolipoprotein E-deficient mice

(2008) Cynthia M. Gallaher et al.   BRITISH JOURNAL OF NUTRITION

Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation

(2008) M.T. Nuñez de Gonzalez et al.   MEAT SCIENCE