The effect of carbohydrate structures on the hydrogelation ability and morphology of self-assembled structures of peptide–carbohydrate conjugates in water
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Title
The effect of carbohydrate structures on the hydrogelation ability and morphology of self-assembled structures of peptide–carbohydrate conjugates in water
Authors
Keywords
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Journal
ORGANIC & BIOMOLECULAR CHEMISTRY
Volume 15, Issue 21, Pages 4595-4600
Publisher
Royal Society of Chemistry (RSC)
Online
2017-05-03
DOI
10.1039/c7ob00816c
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