4.6 Article

The effect of carbohydrate structures on the hydrogelation ability and morphology of self-assembled structures of peptide-carbohydrate conjugates in water

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ORGANIC & BIOMOLECULAR CHEMISTRY
卷 15, 期 21, 页码 4595-4600

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ROYAL SOC CHEMISTRY
DOI: 10.1039/c7ob00816c

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  1. Japan Society for the Promotion of Science [15H03836]
  2. Ministry of Education, Culture, Sports, Science, and Technology, Japan [15H00809, 25104512]
  3. Toyota Physical & Chemical Research Institute
  4. Division of Instrumental Analysis, Life Science Research Centre, Gifu University
  5. Grants-in-Aid for Scientific Research [15H00809, 25104512, 15H03836, 17H00769] Funding Source: KAKEN

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We describe the construction of peptide-carbohydrate conjugates, namely glycopeptides, capable of self-assembling in water. We found that disaccharide structures (epimer or glycosidic-bond geometry) appended to the glycopeptides have a noticeable effect on the hydrogel formation ability as well as the morphology of the self-assembled structures. The soft materials consisting of self-assembled structures with carbohydrates on their surface and various types of morphologies might be useful as matrices to investigate the function of carbohydrates in biological events.

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