Co-produced natural ketolides methymycin and pikromycin inhibit bacterial growth by preventing synthesis of a limited number of proteins
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Title
Co-produced natural ketolides methymycin and pikromycin inhibit bacterial growth by preventing synthesis of a limited number of proteins
Authors
Keywords
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Journal
NUCLEIC ACIDS RESEARCH
Volume 45, Issue 16, Pages 9573-9582
Publisher
Oxford University Press (OUP)
Online
2017-07-22
DOI
10.1093/nar/gkx673
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