Combination of EPA with Carotenoids and Polyphenol Synergistically Attenuated the Transformation of Microglia to M1 Phenotype Via Inhibition of NF-κB

Regulatory role of cytosolic phospholipase A2 alpha in the induction of CD40 in microglia

(2017) Yafa Fetfet Malada-Edelstein et al.   Journal of Neuroinflammation

Reduction of cytosolic phospholipase A2α upregulation delays the onset of symptoms in SOD1G93A mouse model of amyotrophic lateral sclerosis

(2016) Yulia Solomonov et al.   Journal of Neuroinflammation

Balancing the immune response in the brain: IL-10 and its regulation

(2016) Diogo Lobo-Silva et al.   Journal of Neuroinflammation

Folic Acid Is Able to Polarize the Inflammatory Response in LPS Activated Microglia by Regulating Multiple Signaling Pathways

(2016) Antonia Cianciulli et al.   MEDIATORS OF INFLAMMATION

The combination of vitamins and omega-3 fatty acids has an enhanced anti-inflammatory effect on microglia

(2016) E. Kurtys et al.   NEUROCHEMISTRY INTERNATIONAL

Supplementation of omega 3 fatty acids improves oxidative stress in activated BV2 microglial cell line

(2015) Lorenzo Corsi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Cytosolic phospholipase A2 plays a crucial role in ROS/NO signaling during microglial activation through the lipoxygenase pathway

(2015) Dennis Y. Chuang et al.   Journal of Neuroinflammation

n-3 polyunsaturated fatty acids stimulate osteoclastogenesis through PPARγ-mediated enhancement of c-Fos expression, and suppress osteoclastogenesis through PPARγ-dependent inhibition of NFkB activation

(2015) Atsuko Nakanishi et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Lycopene abrogates Aβ(1–42)-mediated neuroinflammatory cascade in an experimental model of Alzheimer’s disease

(2015) Anand Kamal Sachdeva et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Lutein suppresses inflammatory responses through Nrf2 activation and NF-κB inactivation in lipopolysaccharide-stimulated BV-2 microglia

(2015) Wanqiang Wu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA

(2015) Simon C. Dyall   Frontiers in Aging Neuroscience

Role of lutein and zeaxanthin in visual and cognitive function throughout the lifespan

(2014) Elizabeth J Johnson   NUTRITION REVIEWS

Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release

(2014) Chen Tan et al.   Food & Function

Omega-3 Fatty Acid Blood Levels

(2013) H. Robert Superko et al.   CIRCULATION

Antineuroinflammatory effects of lycopene via activation of adenosine monophosphate-activated protein kinase-α1/heme oxygenase-1 pathways

(2013) Hsiao-Yun Lin et al.   NEUROBIOLOGY OF AGING

Cytosolic phospholipase A2α upregulation mediates apoptotic neuronal death induced by aggregated amyloid-β peptide1–42

(2013) Chen Sagy-Bross et al.   NEUROCHEMISTRY INTERNATIONAL

Assessing Activation States in Microglia

(2012) Carol A. Colton et al.   CNS & Neurological Disorders-Drug Targets

The synergistic anti-inflammatory effects of lycopene, lutein, β-carotene, and carnosic acid combinations via redox-based inhibition of NF-κB signaling

(2012) Nurit Hadad et al.   FREE RADICAL BIOLOGY AND MEDICINE

A Meta-Analytic Review of Polyunsaturated Fatty Acid Compositions in Dementia

(2012) Pao-Yen Lin et al.   JOURNAL OF CLINICAL PSYCHIATRY

Mechanisms of Action of (n-3) Fatty Acids

(2012) Philip C. Calder   JOURNAL OF NUTRITION

Plasma long-chain omega-3 fatty acids and atrophy of the medial temporal lobe

(2012) C. Samieri et al.   NEUROLOGY

Long-chain fatty acids and inflammation

(2012) Philip C. Calder   PROCEEDINGS OF THE NUTRITION SOCIETY

Carnosic acid, a pro-electrophilic compound, inhibits LPS-induced activation of microglia

(2011) Mika Yanagitai et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women

(2011) F. J. García-Alonso et al.   EUROPEAN JOURNAL OF NUTRITION

Relationships between Plasma Fatty Acid Composition and Coronary Artery Disease

(2011) Hiroshige Itakura et al.   Journal of Atherosclerosis and Thrombosis

Adenosine Augments IL-10 Production by Microglial Cells through an A2B Adenosine Receptor-Mediated Process

(2011) B. Koscso et al.   JOURNAL OF IMMUNOLOGY

Absorption, Distribution and Elimination of Carnosic Acid, A Natural Antioxidant from Rosmarinus officinalis, in Rats

(2011) Evelyne H. A. Doolaege et al.   PLANT FOODS FOR HUMAN NUTRITION

Suppression of COX-2, IL-1β and TNF-α expression and leukocyte infiltration in inflamed skin by bioactive compounds from Rosmarinus officinalis L.

(2010) Eleonora S. Mengoni et al.   FITOTERAPIA

Microglia in the aging brain: relevance to neurodegeneration

(2010) Xiao-Guang Luo et al.   Molecular Neurodegeneration

Microglia in neurodegenerative disease

(2010) V. Hugh Perry et al.   Nature Reviews Neurology

Lycopene: Chemistry, Biology, and Implications for Human Health and Disease

(2010) Steven K. Clinton   NUTRITION REVIEWS

Nuclear NF- B p65 Phosphorylation at Serine 276 by Protein Kinase A Contributes to the Malignant Phenotype of Head and Neck Cancer

(2009) P. Arun et al.   CLINICAL CANCER RESEARCH

Regulatory role of cytosolic phospholipase A2α in NADPH oxidase activity and in inducible nitric oxide synthase induction by aggregated Aβ1-42in microglia

(2009) I. Szaingurten-Solodkin et al.   GLIA

The science behind dietary omega-3 fatty acids

(2008) M. E. Surette   CANADIAN MEDICAL ASSOCIATION JOURNAL

Depression in Parkinson's disease: A double-blind, randomized, placebo-controlled pilot study of omega-3 fatty-acid supplementation

(2008) Ticyana Moralez da Silva et al.   JOURNAL OF AFFECTIVE DISORDERS

Rafts making and rafts braking: how plant flavonoids may control membrane heterogeneity

(2008) Yury S. Tarahovsky et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY