A recurrent Elman network in conjunction with an electronic nose for fast prediction of optimum fermentation time of black tea

Determination of heavy metals in the soils of tea plantations and in fresh and processed tea leaves: an evaluation of six digestion methods

(2016) Md. Harunur Rashid et al.   Chemistry Central Journal

Quality identification and evaluation of Pu-erh teas of different grade levels and various ages through sensory evaluation and instrumental analysis

(2016) Lin Gao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Multilayer Neural Network with Multi-Valued Neurons in time series forecasting of oil production

(2016) Igor Aizenberg et al.   NEUROCOMPUTING

Weather Effects on Household Demand for Coffee and Tea in Japan

(2015) Michael Fesseha Yohannes et al.   Agribusiness

Recurrent neural network and a hybrid model for prediction of stock returns

(2015) Akhter Mohiuddin Rather et al.   EXPERT SYSTEMS WITH APPLICATIONS

Changes of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea

(2015) Yun-Fei Zhu et al.   FOOD CHEMISTRY

Fractionation and identification of minor and aroma-active constituents in Kangra orthodox black tea

(2015) Robin Joshi et al.   FOOD CHEMISTRY

Monitoring the fermentation process of black tea using QCM sensor based electronic nose

(2015) Prolay Sharma et al.   SENSORS AND ACTUATORS B-CHEMICAL

On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review

(2013) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Assessing biochemical changes during standardization of fermentation time and temperature for manufacturing quality black tea

(2013) Tanmoy Samanta et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Discrimination of teas with different degrees of fermentation by SPME–GC analysis of the characteristic volatile flavour compounds

(2007) Li-Fei Wang et al.   FOOD CHEMISTRY

Illumination heating and physical raking for increasing sensitivity of electronic nose measurements with black tea

(2007) Nabarun Bhattacharya et al.   SENSORS AND ACTUATORS B-CHEMICAL

Preemptive identification of optimum fermentation time for black tea using electronic nose

(2007) Nabarun Bhattacharya et al.   SENSORS AND ACTUATORS B-CHEMICAL