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The Anti-Oxidant and Antitumor Properties of Plant Polysaccharides

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Antitumor polysaccharides from mushrooms: a review on the structural characteristics, antitumor mechanisms and immunomodulating activities

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Lignicolous fungi hydrodistilled extracts may represent a promising source of natural phenolics

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Plant derived and dietary phenolic antioxidants: Anticancer properties

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Introduction to the Focus Issue of Selected Presentations from the International Meeting on Lithium Batteries (IMLB 2014)

(2015) D. Aurbach   JOURNAL OF THE ELECTROCHEMICAL SOCIETY

Esculetin, a coumarin derivative, exerts in vitro and in vivo antiproliferative activity against hepatocellular carcinoma by initiating a mitochondrial-dependent apoptosis pathway

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Oxidative stress in apoptosis and cancer: an update

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Antioxidant activities of extracts and metabolites isolated from the fungusAntrodia cinnamomea

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Polarographic study of hydrogen peroxide anodic current and its application to antioxidant activity determination

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Antioxidants in Wild Mushrooms

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