Antioxidant potential assessment of phenolic and flavonoid rich fractions of Clematis orientalis and Clematis ispahanica (Ranunculaceae)

Cytotoxic activities of flavonoids from a traditional Mongolian medicinal herb Clematis aethusifolia Turcz.

(2016) Yanxi Chang et al.   NATURAL PRODUCT RESEARCH

Screening of bioconstituents andin vitrocytotoxicity ofClematis gourianaleaves

(2015) Shalika Rana et al.   NATURAL PRODUCT RESEARCH

The genus Clematis (Ranunculaceae): Chemical and pharmacological perspectives

(2012) Rakesh Chawla et al.   JOURNAL OF ETHNOPHARMACOLOGY

A New Flavone C-Glycoside from Clematis rehderiana

(2010) Zhi-Zhi Du et al.   MOLECULES

Aporphine alkaloids from Clematis parviloba and their antifungal activity

(2009) Jia-Hui Chen et al.   ARCHIVES OF PHARMACAL RESEARCH

Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake

(2009) Abdalbasit Adam Mariod et al.   FOOD CHEMISTRY

Chemical Constituents from Clematis delavayi var. spinescens

(2009) Yang Li et al.   MOLECULES

Polyphenol contents and antioxidant activity of soybean seed extracts

(2008) D MALENCIC et al.   BIORESOURCE TECHNOLOGY

Antioxidant activity of three edible seaweeds from two areas in South East Asia

(2007) Y.L. Chew et al.   LWT-FOOD SCIENCE AND TECHNOLOGY