Dynamic Changes in Neutral and Acidic Ginsenosides with Different Cultivation Ages and Harvest Seasons: Identification of Chemical Characteristics for Panax ginseng Quality Control

Accumulation characteristics and correlation analysis of five ginsenosides with different cultivation ages from different regions

(2015) Dan Xiao et al.   Journal of Ginseng Research

Stereospecific anticancer effects of ginsenoside Rg3 epimers isolated from heat-processed American ginseng on human gastric cancer cell

(2014) Eun-Hwa Park et al.   Journal of Ginseng Research

Discrimination of white ginseng origins using multivariate statistical analysis of data sets

(2014) Hyuk-Hwan Song et al.   Journal of Ginseng Research

Gas Chromatography/Mass Spectrometry-Based Metabolic Profiling and Differentiation of Ginseng Roots According to Cultivation Age Using Variable Selection

(2013) Hae Eun Park et al.   JOURNAL OF AOAC INTERNATIONAL

Chemical characteristics combined with bioactivity for comprehensive evaluation of Panax ginseng C.A. Meyer in different ages and seasons based on HPLC-DAD and chemometric methods

(2013) Si-Ming Shan et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Chemical Insights into Ginseng as a Resource for Natural Antioxidants

(2012) Zai-Qun Liu   CHEMICAL REVIEWS

Steaming-Induced Chemical Transformations and Holistic Quality Assessment of Red Ginseng Derived from Panax ginseng by Means of HPLC-ESI-MS/MSn-Based Multicomponent Quantification Fingerprint

(2012) Yuan-yuan Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antidiabetic effects of malonyl ginsenosides from Panax ginseng on type 2 diabetic rats induced by high-fat diet and streptozotocin

(2012) Zhi Liu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Nontargeted Metabolomics Approach for Age Differentiation and Structure Interpretation of Age-Dependent Key Constituents in Hairy Roots of Panax ginseng

(2012) Nahyun Kim et al.   JOURNAL OF NATURAL PRODUCTS

The effects of dynamic changes of malonyl ginsenosides on evaluation and quality control of Panax ginseng C.A. Meyer

(2012) Zhi Liu et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Ginsenosides and phenolics in fresh and processed Korean ginseng (Panax ginseng C.A. Meyer): Effects of cultivation location, year, and storage period

(2011) Ill-Min Chung et al.   FOOD CHEMISTRY

Metabolomic Approach for Age Discrimination of Panax ginseng Using UPLC-Q-Tof MS

(2011) Nahyun Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

NMR-based metabolic profiling and differentiation of ginseng roots according to cultivation ages

(2011) Seung-Ok Yang et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Isolation and analysis of ginseng: advances and challenges

(2011) Lian-Wen Qi et al.   NATURAL PRODUCT REPORTS

Ginsenosides from American ginseng: Chemical and pharmacological diversity

(2011) Lian-Wen Qi et al.   PHYTOCHEMISTRY

Effects of Ginseng Rhizome and Ginsenoside Ro on Testosterone 5α-Reductase and Hair Re-growth in Testosterone-treated Mice

(2011) Kazuya Murata et al.   PHYTOTHERAPY RESEARCH

Quantitative Comparison of Ginsenosides and Polyacetylenes in Wild and Cultivated American Ginseng

(2010) Jing-Rong Wang et al.   CHEMISTRY & BIODIVERSITY

Metabolomics of Medicinal Plants: The Importance of Multivariate Analysis of Analytical Chemistry Data

(2010) Taketo Okada et al.   Current Computer-Aided Drug Design

Antiobesity and Antihyperglycemic Effects of Ginsenoside Rb1 in Rats

(2010) Y. Xiong et al.   DIABETES

Strategies for quality control of Chinese medicines

(2010) S.P. Li et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Variation in the ginsenoside profiles of cultivated ginseng (Panax ginseng C.A. Meyer) landraces in Korea

(2010) Min-Jeong Lee et al.   PROCESS BIOCHEMISTRY

Analysis of ginsenosides in Panax ginseng in high pressure microwave-assisted extraction

(2008) Yutang Wang et al.   FOOD CHEMISTRY

Study on ginsenosides in different parts and ages of Panax quinquefolius L.

(2008) Chenling Qu et al.   FOOD CHEMISTRY