Ginsenosides and phenolics in fresh and processed Korean ginseng (Panax ginseng C.A. Meyer): Effects of cultivation location, year, and storage period

Published 2011 View Full Article

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Title
Ginsenosides and phenolics in fresh and processed Korean ginseng (Panax ginseng C.A. Meyer): Effects of cultivation location, year, and storage period
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 130, Issue 1, Pages 73-83
Publisher
Elsevier BV
Online
2011-07-07
DOI
10.1016/j.foodchem.2011.06.056

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