Olive (Olea europaea L.) Biophenols: A Nutriceutical against Oxidative Stress in SH-SY5Y Cells

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

(2018) Marja-Leena Ovaskainen et al.   JOURNAL OF NUTRITION

The protective role of plant biophenols in mechanisms of Alzheimer's disease

(2017) Syed H. Omar et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Drying at high temperature for a short time maximizes the recovery of olive leaf biophenols

(2015) Muhammad Kamran et al.   INDUSTRIAL CROPS AND PRODUCTS

Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese

(2015) Chie Taguchi et al.   Nutrients

Stability–activity of verbascoside, a known antioxidant compound, at different pH conditions

(2014) M. D'Imperio et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant Property of Coffee Components: Assessment of Methods that Define Mechanisms of Action

(2014) Ningjian Liang et al.   MOLECULES

Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study

(2014) Giuseppe Grosso et al.   NUTRITION

Mediterranean diet and health

(2013) Francesco Sofi et al.   BIOFACTORS

Characterization and density functional theory study of the antioxidant activity of quercetin and its sugar-containing analogues

(2013) Weirong Cai et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The neuroprotective effects of ipriflavone against H2O2 and amyloid beta induced toxicity in human neuroblastoma SH-SY5Y cells

(2013) Zhimin Xiao et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Olive Leaf Extracts Are a Natural Source of Advanced Glycation End Product Inhibitors

(2013) Vassiliki G. Kontogianni et al.   JOURNAL OF MEDICINAL FOOD

Virgin olive oil supplementation and long-term cognition: the Predimed-Navarra randomized, trial

(2013) Elena H. Martinez-Lapiscina et al.   Journal of Nutrition Health & Aging

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

(2013) A. Tresserra-Rimbau et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

(2013) J. A. Rothwell et al.   Database-The Journal of Biological Databases and Curation

Cytotoxic effects of copper overload on human-derived lung and liver cells in culture

(2012) Nathalie Arnal et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: A review of in vitro studies

(2012) Ivan Casaburi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Oxidative Stress and Antioxidant Defense

(2012) Esra Birben et al.   World Allergy Organization Journal

Dietary intake of 337 polyphenols in French adults

(2011) Jara Pérez-Jiménez et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Characterisation of the antioxidant activity of flavonoids

(2011) Noriyoshi Masuoka et al.   FOOD CHEMISTRY

Determination of Phenolic Acids and Flavonoids in Taraxacum formosanum Kitam by Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Post-Column Derivatization Technique

(2011) Hung-Ju Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

New possibilities for the valorization of olive oil by-products

(2011) Miguel Herrero et al.   JOURNAL OF CHROMATOGRAPHY A

Alzheimer's Disease

(2011) D. J. Selkoe   Cold Spring Harbor Perspectives in Biology

Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid

(2010) J.E. Hayes et al.   FOOD CHEMISTRY

Hydrogen Peroxide Toxicity Induces Ras Signaling in Human Neuroblastoma SH-SY5Y Cultured Cells

(2010) Jirapa Chetsawang et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Metals, oxidative stress and neurodegenerative disorders

(2010) Klaudia Jomova et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Aquaporin-3 mediates hydrogen peroxide uptake to regulate downstream intracellular signaling

(2010) E. W. Miller et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats

(2009) Khaled Hamden et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Protective effects of Ginkgo biloba extract (EGb761) and its constituents quercetin and ginkgolide B against β-amyloid peptide-induced toxicity in SH-SY5Y cells

(2009) Chun Shi et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Clearance of Amyloid-β Peptide Across the Blood-Brain Barrier: Implication for Therapies in Alzheimers Disease

(2009) R. Deane et al.   CNS & Neurological Disorders-Drug Targets

Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology

(2008) Stefania Mylonaki et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Thiol Chemistry in Peroxidase Catalysis and Redox Signaling

(2008) Alberto Bindoli et al.   ANTIOXIDANTS & REDOX SIGNALING

Chemistry and Bioactivity of Olive Biophenols in Some Antioxidant and Antiproliferative in Vitro Bioassays

(2008) Hassan K. Obied et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Antioxidant and Iron-Binding Properties of Curcumin, Capsaicin, andS-Allylcysteine Reduce Oxidative Stress in Rat Brain Homogenate

(2008) Amichand Dairam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydrogen Peroxide Promotes Aβ Production through JNK-dependent Activation of γ-Secretase

(2008) Chengyong Shen et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Evidence that γ-secretase mediates oxidative stress-induced β-secretase expression in Alzheimer's disease

(2008) Dong-Gyu Jo et al.   NEUROBIOLOGY OF AGING

Hormetic Dietary Phytochemicals

(2008) Tae Gen Son et al.   NEUROMOLECULAR MEDICINE

Flavonoid characterization and in vitro antioxidant activity of Aconitum anthora L. (Ranunculaceae)

(2008) Cristina Mariani et al.   PHYTOCHEMISTRY

Oxidative stress hypothesis in Alzheimer’s disease: a reappraisal

(2008) Domenico Praticò   TRENDS IN PHARMACOLOGICAL SCIENCES