Ultrasonic Assisted-Reflux Synergistic Extraction of Camptothecin and Betulinic Acid from Camptotheca acuminata Decne. Fruits

Evaluation of Extraction and Degradation Methods to Obtain Chickpeasaponin B1 from Chickpea (Cicer arietinum L.)

(2017) Kun Cheng et al.   MOLECULES

Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat

(2017) Yue Zhou et al.   MOLECULES

Response Surface Methodology Optimization of Ultrasonic-Assisted Extraction of Acer Truncatum Leaves for Maximal Phenolic Yield and Antioxidant Activity

(2017) Lingguang Yang et al.   MOLECULES

Optimization of the Ultrasonic-Assisted Extraction of Bioactive Flavonoids from Ampelopsis grossedentata and Subsequent Separation and Purification of Two Flavonoid Aglycones by High-Speed Counter-Current Chromatography

(2016) Hongbing Zhang et al.   MOLECULES

Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes

(2016) Zhenzhou Zhu et al.   MOLECULES

Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review

(2016) Francisco J. Barba et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Development of an Ionic Liquid-Based Ultrasonic/Microwave-Assisted Simultaneous Distillation and Extraction Method for Separation of Camptothecin, 10-Hydroxycamptothecin, Vincoside-Lactam, and Essential Oils from the Fruits of Camptotheca acuminata Decne

(2016) Chunjian Zhao et al.   Applied Sciences-Basel

Synthesis of heterocycle-modified betulinic acid derivatives as antitumor agents

(2015) Hai-Wei Cui et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

New indole glucosides as biosynthetic intermediates of camptothecin from the fruits of Camptotheca acuminata

(2015) Peng Wang et al.   FITOTERAPIA

Induction of cell cycle arrest and apoptosis by betulinic acid-rich fraction from Dillenia suffruticosa root in MCF-7 cells involved p53/p21 and mitochondrial signalling pathway

(2015) Jhi Biau Foo et al.   JOURNAL OF ETHNOPHARMACOLOGY

Preparation of betulinic acid nanoemulsions stabilized by ω-3 enriched phosphatidylcholine

(2015) A. Cavazos-Garduño et al.   ULTRASONICS SONOCHEMISTRY

Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms

(2015) Elena Roselló-Soto et al.   Food Engineering Reviews

Development of a hyphenated procedure of heat-reflux and ultrasound-assisted extraction followed by RP-HPLC separation for the determination of three flavonoids content in Scutellaria barbata D. Don

(2013) Ming-Chi Wei et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Ionic liquid-aqueous solution ultrasonic-assisted extraction of camptothecin and 10-hydroxycamptothecin from Camptotheca acuminata samara

(2012) Chun-hui Ma et al.   CHEMICAL ENGINEERING AND PROCESSING

Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology

(2012) Selin Şahin et al.   ULTRASONICS SONOCHEMISTRY

Synthesis and antitumor activity of ring A modified glycyrrhetinic acid derivatives

(2011) René Csuk et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

A comparative study of proapoptotic potential of cyano analogues of boswellic acid and 11-keto-boswellic acid

(2011) Rajbir Kaur et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

The Extraction of Natural Products using Ultrasound or Microwaves

(2010) T. J. Mason et al.   CURRENT ORGANIC CHEMISTRY

Endophytic fungal strains of Fusarium solani, from Apodytes dimidiata E. Mey. ex Arn (Icacinaceae) produce camptothecin, 10-hydroxycamptothecin and 9-methoxycamptothecin

(2009) S. Shweta et al.   PHYTOCHEMISTRY

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies