Flavonoids from Agrimonia pilosa Ledeb: Free Radical Scavenging and DNA Oxidative Damage Protection Activities and Analysis of Bioactivity-Structure Relationship Based on Molecular and Electronic Structures

Glucosidase inhibitory activity and antioxidant activity of flavonoid compound and triterpenoid compound from Agrimonia Pilosa Ledeb

(2014) Xi Liu et al.   BMC Complementary and Alternative Medicine

Piceid presents antiproliferative effects in intestinal epithelial Caco-2 cells, effects unrelated to resveratrol release

(2014) Carolina E. Storniolo et al.   Food & Function

Evaluation of antioxidant activities of extracts from 19 Chinese edible flowers

(2014) Youwei Zeng et al.   SpringerPlus

Influence of Harvest Season on Antioxidant Activity and Constituents of Rabbiteye Blueberry (Vaccinium ashei) Leaves

(2013) Liancai Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic glycosides from Agrimonia pilosa

(2010) Hiroyoshi Kato et al.   PHYTOCHEMISTRY

Antioxidant Activities of Aqueous Extract fromAgrimonia pilosaLedeb and Its Fractions

(2009) Liancai Zhu et al.   CHEMISTRY & BIODIVERSITY

Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship study

(2009) Rebai Ben Ammar et al.   FOOD CHEMISTRY

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lichen metabolites prevent UV light and nitric oxide-mediated plasmid DNA damage and induce apoptosis in human melanoma cells

(2008) A. Russo et al.   LIFE SCIENCES

Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants

(2007) Hua-Bin Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY