Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK-NF-κB/AP-1/STAT-1 inactivation and PPAR-γ activation
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Title
Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK-NF-κB/AP-1/STAT-1 inactivation and PPAR-γ activation
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 61, Issue 9, Pages 1601013
Publisher
Wiley
Online
2017-03-30
DOI
10.1002/mnfr.201601013
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