Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK-NF-κB/AP-1/STAT-1 inactivation and PPAR-γ activation

标题
Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK-NF-κB/AP-1/STAT-1 inactivation and PPAR-γ activation
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 61, Issue 9, Pages 1601013
出版商
Wiley
发表日期
2017-03-30
DOI
10.1002/mnfr.201601013

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