Chemical composition and anti-inflammatory activity of a pectic polysaccharide isolated from sweet pepper using a simulated gastric medium

Published 2010 View Full Article

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Title
Chemical composition and anti-inflammatory activity of a pectic polysaccharide isolated from sweet pepper using a simulated gastric medium
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 124, Issue 1, Pages 309-315
Publisher
Elsevier BV
Online
2010-06-17
DOI
10.1016/j.foodchem.2010.06.038

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