Anti-inflammatory effects of glyceollins derived from soybean by elicitation with Aspergillus sojae

Antioxidants and Public Health

(2010) Samir Samman   ANTIOXIDANTS & REDOX SIGNALING

Antioxidant Activity of Glyceollins Derived from Soybean Elicited withAspergillus sojae

(2010) Hyo Jung Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Lipid-Soluble Red Ginseng Extract Inhibits the Growth of Human Lung Tumor Xenografts in Nude Mice

(2010) Sung Dong Lee et al.   JOURNAL OF MEDICINAL FOOD

Recent Advances on the Roles of NO in Cancer and Chronic Inflammatory Disorders

(2009) Jagat Kanwar et al.   CURRENT MEDICINAL CHEMISTRY

The Anti-Inflammatory Effect of Kaempferol in Aged Kidney Tissues: The Involvement of Nuclear Factor-κB via Nuclear Factor-Inducing Kinase/IκB Kinase and Mitogen-Activated Protein Kinase Pathways

(2009) Min Ju Park et al.   JOURNAL OF MEDICINAL FOOD

The anti-inflammatory activities of Tanshinone IIA, an active component of TCM, are mediated by estrogen receptor activation and inhibition of iNOS

(2009) Guan-Wei Fan et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Molecular effects of soy phytoalexin glyceollins in human prostate cancer cells LNCaP

(2009) Florastina Payton-Stewart et al.   MOLECULAR CARCINOGENESIS

Identification of the Potent Phytoestrogen Glycinol in Elicited Soybean (Glycine max)

(2008) Stephen M. Boué et al.   ENDOCRINOLOGY