Evaluation of Bar, Barnase, and Barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches

Published 2015 View Full Article

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Title
Evaluation of Bar, Barnase, and Barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 83, Issue -, Pages 93-102
Publisher
Elsevier BV
Online
2015-06-15
DOI
10.1016/j.fct.2015.06.003

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