Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome

Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome

(2016) Nerea Becerra-Tomás et al.   CLINICAL NUTRITION

Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review

(2016) M. J. Amiot et al.   Obesity Reviews

Effects of Sevelamer Carbonate on Advanced Glycation End Products and Antioxidant/Pro-Oxidant Status in Patients with Diabetic Kidney Disease

(2015) E. M. Yubero-Serrano et al.   Clinical Journal of the American Society of Nephrology

Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial

(2015) Andrés Díaz-López et al.   DIABETES CARE

Advanced glycation end-products: modifiable environmental factors profoundly mediate insulin resistance

(2015) Mona S. Ottum et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Elevated Serum Advanced Glycation Endproducts in Obese Indicate Risk for the Metabolic Syndrome: A Link Between Healthy and Unhealthy Obesity?

(2015) Jaime Uribarri et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome

(2015) Jordi Salas-Salvadó et al.   JOURNAL OF NUTRITION

Effect of an advanced glycation end product-restricted diet and exercise on metabolic parameters in adult overweight men

(2015) Maciste Habacuc Macías-Cervantes et al.   NUTRITION

Dietary n-3 polyunsaturated fatty acids revert renal responses induced by a combination of 2 protocols that increase the amounts of advanced glycation end product in rats

(2015) Adriano M. de Assis et al.   NUTRITION RESEARCH

Role of Dietary Fats in the Prevention and Treatment of the Metabolic Syndrome

(2014) Joyce A. Nettleton et al.   ANNALS OF NUTRITION AND METABOLISM

Peripheral blood mononuclear cells as in vivo model for dietary intervention induced systemic oxidative stress

(2014) Antonio Camargo et al.   FOOD AND CHEMICAL TOXICOLOGY

Serum levels of soluble receptor for advanced glycation end-products and metabolic syndrome: The Northern Manhattan Study

(2014) Barry I. Hudson et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Effect of dietary fat modification on subcutaneous white adipose tissue insulin sensitivity in patients with metabolic syndrome

(2014) Yolanda Jimenez-Gomez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Oral glycotoxins are a modifiable cause of dementia and the metabolic syndrome in mice and humans

(2014) Weijing Cai et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Suppression of native defense mechanisms, SIRT1 and PPARγ, by dietary glycoxidants precedes disease in adult humans; relevance to lifestyle-engendered chronic diseases

(2013) Jaime Uribarri et al.   AMINO ACIDS

Advanced glycation end-products and skin autofluorescence in end-stage renal disease: a review

(2013) Stefan Arsov et al.   CLINICAL CHEMISTRY AND LABORATORY MEDICINE

Effects of Dietary Approaches to Stop Hypertension (DASH) diet on some risk for developing type 2 diabetes: A systematic review and meta-analysis on controlled clinical trials

(2013) Fatemeh Shirani et al.   NUTRITION

An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults

(2013) Aquiles Lozano et al.   NUTRITION RESEARCH

Advanced Glycation End Products and Diabetic Cardiovascular Disease

(2012) Anand Prasad et al.   Cardiology in Review

The receptor for advanced glycation end-products: A complex signaling scenario for a promiscuous receptor

(2012) Armando Rojas et al.   CELLULAR SIGNALLING

Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study

(2012) Cristina Cruz-Teno et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Oral advanced glycation endproducts (AGEs) promote insulin resistance and diabetes by depleting the antioxidant defenses AGE receptor-1 and sirtuin 1

(2012) W. Cai et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Postprandial antioxidant gene expression is modified by Mediterranean diet supplemented with coenzyme Q10 in elderly men and women

(2011) Elena M. Yubero-Serrano et al.   AGE

Study of the urinary and faecal excretion of N ε-carboxymethyllysine in young human volunteers

(2011) Cristina Delgado-Andrade et al.   AMINO ACIDS

Dietary factors and low-grade inflammation in relation to overweight and obesity

(2011) Philip C. Calder et al.   BRITISH JOURNAL OF NUTRITION

Restriction of Advanced Glycation End Products Improves Insulin Resistance in Human Type 2 Diabetes: Potential role of AGER1 and SIRT1

(2011) J. Uribarri et al.   DIABETES CARE

AGE restriction in diabetes mellitus: a paradigm shift

(2011) Helen Vlassara et al.   Nature Reviews Endocrinology

Fats, inflammation and insulin resistance: insights to the role of macrophage and T-cell accumulation in adipose tissue

(2011) Karen A. Harford et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Postprandial antioxidant effect of the Mediterranean diet supplemented with coenzyme Q10 in elderly men and women

(2010) Elena M. Yubero-Serrano et al.   AGE

Relationship between Metabolic Syndrome Components and Oxidative Stress in Elderly Community-Dwelling Mexicans

(2010) Martha A. Sánchez-Rodríguez et al.   ANNALS OF NUTRITION AND METABOLISM

Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study

(2010) Pablo Perez-Martinez et al.   CLINICAL SCIENCE

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

(2010) Jaime Uribarri et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The Relationship between Dietary Fat and Fatty Acid Intake and Body Weight, Diabetes, and the Metabolic Syndrome

(2009) Edward L. Melanson et al.   ANNALS OF NUTRITION AND METABOLISM

Dietary fat differentially influences regulatory endothelial function during the postprandial state in patients with metabolic syndrome: From the LIPGENE study

(2009) Pablo Perez-Martinez et al.   ATHEROSCLEROSIS

Hepatocyte-Specific Deletion of SIRT1 Alters Fatty Acid Metabolism and Results in Hepatic Steatosis and Inflammation

(2009) Aparna Purushotham et al.   Cell Metabolism

Protection against Loss of Innate Defenses in Adulthood by Low Advanced Glycation End Products (AGE) Intake: Role of the Antiinflammatory AGE Receptor-1

(2009) Helen Vlassara et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

RAGE-Induced Cytosolic ROS Promote Mitochondrial Superoxide Generation in Diabetes

(2009) M. T. Coughlan et al.   JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY

LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries

(2008) Danielle I. Shaw et al.   BRITISH JOURNAL OF NUTRITION