Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers

Impact of Functional Foods on Prevention of Cardiovascular Disease and Diabetes

(2015) Geeta Sikand et al.   Current Cardiology Reports

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

(2014) Paola Vitaglione et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Impact of Various Factors on Pharmacokinetics of Bioactive Polyphenols: An Overview

(2014) Laura Rubio et al.   CURRENT DRUG METABOLISM

Impact of dose on the bioavailability of coffee chlorogenic acids in humans

(2014) Angélique Stalmach et al.   Food & Function

Bound phytophenols from ready-to-eat cereals: Comparison with other plant-based foods

(2013) M. Neacsu et al.   FOOD CHEMISTRY

Major phenylpropanoid-derived metabolites in the human gut can arise from microbial fermentation of protein

(2013) Wendy R. Russell et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Gut microbiome composition is linked to whole grain-induced immunological improvements

(2012) Inés Martínez et al.   ISME Journal

Effect of whole grains on markers of subclinical inflammation

(2012) Michael Lefevre et al.   NUTRITION REVIEWS

High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health

(2011) Wendy R Russell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources

(2011) Margherita Dall'Asta et al.   NUTRITION

Dominant and diet-responsive groups of bacteria within the human colonic microbiota

(2010) Alan W Walker et al.   ISME Journal

Bioprocessing of Wheat Bran in Whole Wheat Bread Increases the Bioavailability of Phenolic Acids in Men and Exerts Antiinflammatory Effects ex Vivo

(2010) Nuria Mateo Anson et al.   JOURNAL OF NUTRITION

Bioprocessing of Wheat Bran Improves in vitro Bioaccessibility and Colonic Metabolism of Phenolic Compounds

(2009) Nuria Mateo Anson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selective bio-availability of phenolic acids from Scottish strawberries

(2009) Wendy R. Russell et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Polyphenols and health: What compounds are involved?

(2009) D. Del Rio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Inhibition of 15-lipoxygenase-catalysed oxygenation of arachidonic acid by substituted benzoic acids

(2008) Wendy R. Russell et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Anti-Inflammatory Implications of the Microbial Transformation of Dietary Phenolic Compounds

(2008) Wendy R. Russell et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL