Oral administration of Grifola frondosa polysaccharides improves memory impairment in aged rats via antioxidant action

The Anti-Aging Effect of Erythropoietin via the ERK/Nrf2-ARE Pathway in Aging Rats

(2017) Haiqin Wu et al.   JOURNAL OF MOLECULAR NEUROSCIENCE

Antigenotoxic Properties ofAgaricus blazeiagainst Hydrogen Peroxide in Human Peripheral Blood Cells

(2017) Lada Živković et al.   Oxidative Medicine and Cellular Longevity

Protective effects on liver, kidney and pancreas of enzymatic- and acidic-hydrolysis of polysaccharides by spent mushroom compost (Hypsizigus marmoreus)

(2017) Min Liu et al.   Scientific Reports

High-Level Production of Exopolysaccharides by a Cosmic Radiation-Induced Mutant M270 of the Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes)

(2016) Chen Zhao et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Global Protein Oxidation Profiling Suggests Efficient Mitochondrial Proteome Homeostasis During Aging

(2016) Carina Ramallo Guevara et al.   MOLECULAR & CELLULAR PROTEOMICS

Global hypoxia induced impairment in learning and spatial memory is associated with precocious hippocampal aging

(2016) Suryanarayan Biswal et al.   NEUROBIOLOGY OF LEARNING AND MEMORY

Protective effect of tetrahydropalmatine against d-galactose induced memory impairment in rat

(2016) Zhuo Qu et al.   PHYSIOLOGY & BEHAVIOR

Exercise Counteracts Aging-Related Memory Impairment: A Potential Role for the Astrocytic Metabolic Shuttle

(2016) Sheng-Feng Tsai et al.   Frontiers in Aging Neuroscience

Protein Oxidation in Aging: Does It Play a Role in Aging Progression?

(2015) Sandra Reeg et al.   ANTIOXIDANTS & REDOX SIGNALING

Learning impairments identified early in life are predictive of future impairments associated with aging

(2015) Rikki Hullinger et al.   BEHAVIOURAL BRAIN RESEARCH

Is mitochondrial free radical theory of aging getting old?

(2015) Elena Rugarli et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Antitumor and immunomodulatory activity of a water-soluble polysaccharide from Grifola frondosa

(2015) Guang-Hua Mao et al.   CARBOHYDRATE POLYMERS

Immunomodulatory and immunorestorative activities ofβ-d-glucan-rich extract and polysaccharide fraction of mushroom,Pleurutus tuberregium

(2015) Chukwuemeka S. Nworu et al.   PHARMACEUTICAL BIOLOGY

Hypoglycemic effects of Grifola frondosa (Maitake) polysaccharides F2 and F3 through improvement of insulin resistance in diabetic rats

(2015) Chun Xiao et al.   Food & Function

Therapeutic potential of culinary-medicinal mushrooms for the management of neurodegenerative diseases: diversity, metabolite, and mechanism

(2014) Chia-Wei Phan et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Oxidative stress, polyunsaturated fatty acidsderived oxidation products and bisretinoids as potential inducers of CNS diseases: focus on age-related macular degeneration

(2014) Jerzy Z. Nowak   Pharmacological Reports

Constituents actually responsible for the antioxidant activities of crude polysaccharides isolated from mushrooms

(2014) Ka-Chai Siu et al.   Journal of Functional Foods

Protective effects of a catechin-rich extract on the hippocampal formation and spatial memory in aging rats

(2013) Jorge Rodrigues et al.   BEHAVIOURAL BRAIN RESEARCH

Characterization of a Novel Maitake (Grifola frondosa) Protein That Activates Natural Killer and Dendritic Cells and Enhances Antitumor Immunity in Mice

(2013) Yao-Wei Tsao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tea polysaccharides as food antioxidants: An old woman’s tale?

(2012) Yali Wang et al.   FOOD CHEMISTRY

Oral administration of soluble β-glucans extracted fromGrifola frondosainduces systemic antitumor immune response and decreases immunosuppression in tumor-bearing mice

(2012) Yuki Masuda et al.   INTERNATIONAL JOURNAL OF CANCER

Profiling of Hepatic Gene Expression of Mice Fed with Edible Japanese Mushrooms by DNA Microarray Analysis: Comparison amongPleurotus ostreatus,Grifola frondosa, andHypsizigus marmoreus

(2011) Mayumi Sato et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Properties and Antioxidant Compounds of Various Extracts from the Edible Basidiomycete Grifola Frondosa (Maitake)

(2011) Jan-Ying Yeh et al.   MOLECULES

Beneficial Effects of Folic Acid on Enhancement of Memory and Antioxidant Status in Aged Rat Brain

(2010) Rashmi Singh et al.   CELLULAR AND MOLECULAR NEUROBIOLOGY

Procyanidins Extracted From the Lotus Seedpod Ameliorate Age-Related Antioxidant Deficit in Aged Rats

(2010) J. Xu et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Rejuvenation of antioxidant and cholinergic systems contributes to the effect of procyanidins extracted from the lotus seedpod ameliorating memory impairment in cognitively impaired aged rats

(2009) Jiqu Xu et al.   EUROPEAN NEUROPSYCHOPHARMACOLOGY

Chronic green tea consumption prevents age-related changes in rat hippocampal formation

(2009) Marco Assunção et al.   NEUROBIOLOGY OF AGING

Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum

(2007) Yi Chen et al.   FOOD CHEMISTRY